Okara : soy pulp, remaining from the production of soy milk
Fusion of a cracker, salted butter, bleu d’Auvergne and okara
Hybrid quiche
Crust sprinkled with black pepper and yeast flakes, sour cream, okara, fresh homemade tofu, fresh goat cheese, melted bleu d’auvergne, poppy seeds, eggs, parmesan
Salad, mozzarella, green olives young mung bean and radish sprouts
Prepared olive oil (yeast flakes and pepper corns)
Sour cream with pepper
Walnut crust
Crushed walnuts, oil, salt, pepper, water.
Cherry tomatoes and Parmesan filling
Cherry tomatoes cut in quarters, cream, eggs, grated parmesan, salt, pepper, nutmeg, thin slices of Parmesan.
Cherry tomatoes and Bleu d’Auvergne filling
Cherry tomatoes cut in quarters, diced Bleu d’Auvergne, cream, salt, pepper.