Courgettes au parmesan cuites au four
Poivrons jaunes et rouges, huile d’olive, ail, sel, poivre
Haricots verts, pancetta
Melon, ricotta fumée
Focaccia aux copeaux de parmesan
Aubergine grilléen purée, huile d’olive, ail, sel
Salade verte, tomates cerises
Riz rond, vin blanc, champignons, bouillon de légume, sel, poivre, oignons, parmesan
Melina’s – four electric hotplates, microwave, rice cooker, waffle machine -
Durüm: flour tortilla, green peas, cucumber, chelow/damy Iranian rice, sweet and sour pickles
sauce: Guérande sea salt, yeast flakes, sour cream
Hamburger: ground beef, sweet and sour pickles, salad, tomatoes, red onion, home made black sesame buns
home made “ketchup” sauce: tomato juice, tomato paste, sugar, salt
Agata potatoes with herbs
Sidedish: experimental steamed pizza
Waffles and orange blossom flavored wipped cream
Blue curaçao and grenadine flavored Royal Soda
Bruno’s -gas stove and oven, blender-
Spelt, amaranth, brocoli, Saint-Félicien cheese and rice cracker soaked in olive oil and ginger
Vegetables
Side dish
Cold soup: cucumber, green hot pepper, lime